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MOOC CHOCOLATE 2
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WORKSHOP - Ferrandi School - 2015 - (continued)
A "mold of many shapes": Using ice crystals as a mold.
Plastic approach of the chocolate material for its organoleptic qualities, and its thermoplastic capacities.
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Etat 1
Mooc Chocolat 2
processus
MOOC Chocolat 2
Etat 2
MOOC Chocolat 2
processus
MOOC Chocolat 2
processus
MOOC Chocolat 2
processus
MOOC Chocolat 2
processus
MOOC Chocolat 2
processus
MOOC Chocolat 2
processus
MOOC Chocolat 2
MOOC Chocolat 2
processus
MOOC Chocolat 2
processus
MOOC Chocolat 2
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