Nadine Soubeyran lives and works in Montpellier

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Nadine Soubeyran proposes to observe today's changing world, through the act of feeding. Food is an essential marker for understanding our social, economic and cultural life. It is also a valuable indicator that allows us to question our relationship to history, territory, space, body, matter, uses and customs or even technology.
Food, nourishment, are privileged here, to deal with aesthetic, plastic, social and political questions.
In his practice, the food material summoned allows him to experience the artistic act and to consume its traces. Her plastic universe is made of superimpositions of textures and flavors, she mixes performance, mediation, tasting. Nadine Soubeyran seizes the food material, works it, transforms it, destroys it and recomposes it, thus pushing back the limits of nourishment.
By using the implementation of synesthetic scenographies, his devices involve the spectator/guest, this one becomes actor of the work, through a game of interactivity.
The ephemeral, the trace, the ritual, the superfluous, the otherness, the question of the work and its restitution, so many convocations...